Oh boy, this is a big one. In episode 22 of What The Food?, the boys explore the origins of the world's favourite way of cooking meat; Barbecue. Join us as we explore the humble beginnings of slowly cooking meat over hot coals and discover how barbecue made its way to the USA - the undisputed kings of BBQ. This is the first of a two-part series on the origins of barbecue.
If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast
You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood
Thanks for listening and see you on the next one.
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
Oh boy, this is a big one. In episode 22 of What The Food?, the boys explore the origins of the world's favourite way of cooking meat; Barbecue. Join us as we explore the humble beginnings of slowly cooking meat over hot coals and discover how barbecue made its way to the USA - the undisputed kings of BBQ. This is the first of a two-part series on the origins of barbecue.
If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast
You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood
Thanks for listening and see you on the next one.
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)