This week on What the Food? we head to the mythical Highlands of Scotland to find out why boiling loads of offal in a meat sack is considered a normal thing to do. Where did this seemingly barbaric dish come from? This episode has it all! Ancient Rome, French gastronomic influence, and even the vikings! Join us as we try to figure out everything there is to know about Scotland's national dish, Haggis.
If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast
You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood
Thanks for listening and see you on the next one.
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
This week on What the Food? we head to the mythical Highlands of Scotland to find out why boiling loads of offal in a meat sack is considered a normal thing to do. Where did this seemingly barbaric dish come from? This episode has it all! Ancient Rome, French gastronomic influence, and even the vikings! Join us as we try to figure out everything there is to know about Scotland's national dish, Haggis.
If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast
You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood
Thanks for listening and see you on the next one.
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)