What the Food?

Episode 28: Ketchup - A Slurry of Trouble

February 26, 2024 Miles, Andy and Dom
Episode 28: Ketchup - A Slurry of Trouble
What the Food?
More Info
What the Food?
Episode 28: Ketchup - A Slurry of Trouble
Feb 26, 2024
Miles, Andy and Dom

In this episode, we're squeezing out the thick and rich history of ketchup! From its unexpected beginnings as a fermented fish sauce in ancient China, to its transformation into the tomato-based staple on dinner tables around the world, ketchup has a surprisingly tangy past. Join us as we spread the story of how this beloved condiment became a symbol of American cuisine, influenced food culture globally, and continues to evolve. We'll dip into the science behind what makes ketchup so uniquely delicious and why it's a must-have for fried food lovers everywhere. It's a saucy episode that promises to be as intriguing as it is appetising!

If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast

You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood

Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Show Notes

In this episode, we're squeezing out the thick and rich history of ketchup! From its unexpected beginnings as a fermented fish sauce in ancient China, to its transformation into the tomato-based staple on dinner tables around the world, ketchup has a surprisingly tangy past. Join us as we spread the story of how this beloved condiment became a symbol of American cuisine, influenced food culture globally, and continues to evolve. We'll dip into the science behind what makes ketchup so uniquely delicious and why it's a must-have for fried food lovers everywhere. It's a saucy episode that promises to be as intriguing as it is appetising!

If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast

You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood

Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)