What the Food?
Episode 34: Donut
Join us and sink your teeth into the sweet, pillowy goodness of doughnuts! From ancient fried doughballs to modern-day gourmet wonders, we look at how a wartime comfort has evolved into a symbol of culinary creativity worldwide. This episodes takes some strange turns as we discuss the trenches of the First World War, the inventive hands of Captain Hanson Gregory, and a secret doughnut society shrouded in mystery... Oh wait! That's not creepy fog, it's just powdered sugar! Grab a coffee and let's dunk into history. Just whatever you do, don't get your fingers wet!
If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates.
Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood.
Thanks for listening, and we’ll catch you on the next one!
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
Join us and sink your teeth into the sweet, pillowy goodness of doughnuts! From ancient fried doughballs to modern-day gourmet wonders, we look at how a wartime comfort has evolved into a symbol of culinary creativity worldwide. This episodes takes some strange turns as we discuss the trenches of the First World War, the inventive hands of Captain Hanson Gregory, and a secret doughnut society shrouded in mystery... Oh wait! That's not creepy fog, it's just powdered sugar! Grab a coffee and let's dunk into history. Just whatever you do, don't get your fingers wet!
If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates.
Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood.
Thanks for listening, and we’ll catch you on the next one!
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)