What the Food?

Episode 38: Sandwich

July 15, 2024 Miles, Andy and Dom
Episode 38: Sandwich
What the Food?
More Info
What the Food?
Episode 38: Sandwich
Jul 15, 2024
Miles, Andy and Dom

We’re unwrapping the story of a beloved culinary staple—the sandwich! This versatile delight has traveled through time, evolving from ancient creations to a global favorite. We’ll dive into its rich history, starting with Hillel the Elder’s Passover creation, then moving to medieval Europe’s trencher plates, and finally, the 18th-century gaming tables of the Earl of Sandwich. Discover how the Industrial Revolution cemented the sandwich as the ultimate convenience food for workers, and how it landed in America, sparking a multitude of regional variations from the classic PB&J to the mighty Reuben. We’ll also explore some of history’s oddest sandwiches—popcorn and sardines, anyone?

Join us as we celebrate this humble yet ingenious invention that continues to delight and surprise. Ready to take a bite out of history? Tune in and savor the journey!

If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates.

Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood.

Thanks for listening, and we’ll catch you on the next one!

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Show Notes

We’re unwrapping the story of a beloved culinary staple—the sandwich! This versatile delight has traveled through time, evolving from ancient creations to a global favorite. We’ll dive into its rich history, starting with Hillel the Elder’s Passover creation, then moving to medieval Europe’s trencher plates, and finally, the 18th-century gaming tables of the Earl of Sandwich. Discover how the Industrial Revolution cemented the sandwich as the ultimate convenience food for workers, and how it landed in America, sparking a multitude of regional variations from the classic PB&J to the mighty Reuben. We’ll also explore some of history’s oddest sandwiches—popcorn and sardines, anyone?

Join us as we celebrate this humble yet ingenious invention that continues to delight and surprise. Ready to take a bite out of history? Tune in and savor the journey!

If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates.

Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood.

Thanks for listening, and we’ll catch you on the next one!

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)