In this episode, Miles and Andy are joined by special guest WhatWillyCook as we explore the jelly-filled world of the Pork Pie. From pies etched into the tombs of pharaohs to fox hunters in Leicester carrying them in their pockets, join us as we discover the origins of the humble pork pie.
If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast
You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood
Thanks for listening and see you on the next one.
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
In this episode, Miles and Andy are joined by special guest WhatWillyCook as we explore the jelly-filled world of the Pork Pie. From pies etched into the tombs of pharaohs to fox hunters in Leicester carrying them in their pockets, join us as we discover the origins of the humble pork pie.
If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast
You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood
Thanks for listening and see you on the next one.
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)