What the Food?
Welcome to What the Food?—the history and comedy podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time!
Podcasting since 2021 • 44 episodes
What the Food?
Latest Episodes
How French Cuisine Took Over the World
Season 3 is here, and we’re diving into how French cuisine became the gold standard of fine dining!In our new format, we uncover the rich and often outrageous history behind France’s culinary world dominance. From medieval feasts and roy...
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Season 3
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Episode 1
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1:06:40
Luxury from the Deep: How Caviar Became a Status Symbol
Season 2 finale is here and it's time to pop the lid on the world of Caviar! This luxurious delicacy has graced the tables of tsars, aristocrats, and celebrity chefs alike—but how did it go from a humble fish roe to a symbol of opulence and ind...
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Season 2
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Episode 18
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1:19:51
The Curious Legacy of the Scotch Egg
Time to crack open the mystery of the Scotch Egg! This iconic British snack has seen it all—from posh London department stores to wartime rations, and even a gourmet revival in the trendiest gastropubs. But where did it really come from, and ho...
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Season 2
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Episode 17
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1:03:14
Chop Suey and the Birth of American Chinese Cuisine
It’s time to stir things up with the saucy saga of Chop Suey! In this episode, we’re diving into the deliciously complicated history of the iconic dish that’s as much a part of American takeaways as it is Chinese cuisine.We kick things o...
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Season 2
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Episode 16
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57:30
Pop-Tarts and the Breakfast Revolution of Postwar America
It's time to unwrap the foiled sugary saga of Pop-Tarts! The iconic breakfast pastries that have toasted their way into the hearts of millions. From their crispy, frosted beginnings in the 1960s to their status as a pop culture phenomenon, we'r...
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Season 2
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Episode 15
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55:48