What the Food?
Welcome to What the Food?—the history and comedy podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time!
What the Food?
Pancakes: A Timeless Journey Through Sweet and Savoury Traditions
In this syrup-soaked episode we're diving into the fluffy world of pancakes. From their humble beginnings as a Stone Age staple to becoming a breakfast favourite across the globe, pancakes have a surprisingly rich history. Join us as we flip through time to uncover how this simple mix of flour, eggs, and milk has evolved into the many varieties we love today. Whether you're a fan of the thin, crepe-like versions or the thick, American-style stacks, we've got your cravings covered. So, grab your favourite toppings, and let's get ready to batter up for a pancake journey like no other!
If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates.
Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood.
Thanks for listening, and we’ll catch you on the next one!
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)