What the Food?
Welcome to What the Food?—the history and comedy podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time!
What the Food?
Donuts and the Sweet Story of America's Favourite Treat
Join us and sink your teeth into the sweet, pillowy goodness of doughnuts! From ancient fried doughballs to modern-day gourmet wonders, we look at how a wartime comfort has evolved into a symbol of culinary creativity worldwide. This episodes takes some strange turns as we discuss the trenches of the First World War, the inventive hands of Captain Hanson Gregory, and a secret doughnut society shrouded in mystery... Oh wait! That's not creepy fog, it's just powdered sugar! Grab a coffee and let's dunk into history. Just whatever you do, don't get your fingers wet!
Get both parts of every episode at the same time and access exclusive content by becoming a Knight of the Kitchen Table: https://www.buzzsprout.com/1807134/subscribe
If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.
Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood
Thanks for listening, and we’ll catch you on the next one!
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)