What the Food?
The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
What the Food?
Plov
In this episode we’re stirring up the rich, aromatic history of Plov, Uzbekistan's national dish! Plov isn’t just food; it’s a celebration, a symbol of community and hospitality that has been feeding hearts and souls for centuries. For Miles, he thinks it's all fake and this is one big April fools joke...
We travel back in time to uncover Plov’s Persian origins, explore its evolution along the Silk Road, and celebrate its role in the lavish feasts of Tamerlane’s empire. Join us, as we ladle out stories of it's cultural significance, and the timeless traditions that make Plov an enduring favorite. Let’s dig into the delicious world of Plov together!
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Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)